Antimicrobial Susceptibility Data for Six Lactic Acid Bacteria Tested against Fifteen Antimicrobials

Antimicrobial resistance is a rising threat in the agrifood sector. The misuse of antibiotics exerts selective pressure, driving mechanisms bacteria, which could ultimately spread through many routes and render treatments for infectious diseases inefficient humans animals. Herein, we report antimicrobial susceptibility data obtained six lactic acid members are commonly used food feed chain. Fifteen antimicrobials were considered phenotypic testing: ampicillin, gentamicin, kanamycin, tetracycline, erythromycin, clindamycin, chloramphenicol, streptomycin, vancomycin, quinupristin-dalfopristin, bacitracin, sulfamethoxazole, ciprofloxacin, linezolid, rifampicin. reported dataset be comparison, generation, reconsideration new and/or existing cut-off values when considering particularly lactobacilli pediococci.